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  1. courtland

    Masterbuilt Smoker and Chicken Wings - Water, No Water, No Pan?

    I'm about to smoke some whole chicken wings with Jeff's rub recipe in my Masterbuilt 30" Gen 2.  I've smoke wings in it before and they come out pretty good at 275F for about 1.5 hours with about a cup of water in the pan and the wings on the upper 2 racks. Would they come out crispier if I...
  2. courtland

    logistics help needed!

    Tomorrow morning starting at 5am I will be starting a long day of smoking. My problem is real estate on the smoker for my planned menu. I have an ECB with 2 14" racks available. I am smoking 2 racks of ribs(3-2-1 cut in quarters), an 8lb butt, a fattie, and Earl D's Wicked Beans recipe (in...
  3. courtland

    Sausage Gravy - Thanks Dutch!

    I was just getting pics off the camera this morning and wanted to post some stuff. I made the sausage gravy from your recipe. It is awesome! I've made it twice now and my wife and I both agree that it's better with the spicy fatty rubbed than the maple fatty rubbed. here's a pic with my...
  4. courtland

    Small pork tenderloin

    I usually pick up one of those little 1.6lb Hormel tenderloins for a midweek meal, put some rib rub on it, and grill it for 30 minutes or so. I was thinking about smoking it this week instead. How much time should it roughly take to get 160*? I'm using a ECB electric with apple and mesquite...
  5. courtland

    Party Dillema

    We are having a party next Saturday. My wife invited a bunch of coworkers over and she wants me to make a brisket. Should I make it on Friday and reheat it Saturday, or should I get up extra early and start it on Saturday. If I do it all dayFriday (I work from home), what is the best way to...
  6. courtland

    New member

    Hi everyone, I'm new here and fairly new to smoking. I love grilling, but don't like cooking in the kitchen much. Found the site looking for some smoking tips. Looks like a great place. -Courtland
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