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I got stuck into cooking X-Mas Eve dinner for my mom's side of the family. We decided to get 4 butts and 9 slabs of ribs. Any info on how I should pull off such a great task let me know.
I know it's been awile since I posted, but I am confused on what to buy. I havn't had alot of time to use my current smoker which is a small off set char broil because of apartment issues, but I have recently moved into a house and that problem has been solved. I have smoked or grilled 5 times...
I have bad news for all of us :cry: . My apartment told all of their tenants yesterday that we are not allowed to have any type of cooking devise that produces a fire. I am so mad :x , but have no fear I have found a way to keep my tradition going of smoking every weekend 8) . My lovely...
My name is Trevor. I am from Orlando, FL. I am very new to this type of cooking. I have used a gas grill for years but I love the taste of BBQ and smoked foods. My girlfriend gave me a smoker (Char-Broil) for christmas and I was wondering if anyone would give me any pointers for helping me along.