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Im in a tight here my best friend died in a bad car accident on monday and i was asked last night to smoke some thing Im doing the fastest thing I can do Ive had very good luck with hams so thats what Im doing just need to need to know how to keep it warm till it is served I will take the hams...
I just tried sometihng new with my taters. I cut them like fries and tossed them with some tonys and evoo let them set for thirty min or so then sliced onion and tossed into the mix then put it all in a foil pouch and added about a tbl spoon of butter and put it on the smoker for about two hrs...