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  1. 31smoker

    Smoker Upgrade Suggestions

    All, I have been smoking meats for a couple of years and have always found this forum helpful. I have also learned that as I have become more proficient on the pit I have become more popular with family and friends. I started off with a Weber Smoky Mountain and really like it. My dilemma is...
  2. 31smoker

    Keeping heat up in WSM

    Help! I am new to the smoking world and just got a WSM. I did a 5 lb pork shoulder last weekend (55 degrees and slightly windy) and could not get the temp above 205 and needed to add charcoal twice in the process. Tried same recipe again this week (50 degree and steady rain) and had the same...
  3. 31smoker

    Can't get/keep up in my new WSM

    Help! I am new to the smoking world and just got a WSM. I did a 5 lb pork shoulder last weekend (55 degrees and slightly windy) and could not get the temp above 205 and needed to add charcoal twice in the process. Tried same recipe again this week (50 degree and steady rain) and had the same...
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