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The following rust removal setup works great for those pots that are really rusted up. I use this setup a couple of times a year when friends bring me their neglected cast iron and when I find a D.O at a yard sale or a thrift shop. This info is from a site that I sometimes visit, especially when...

I've had a number of folks asking for this recipe so I thought I would add it to the Wiki Library Maple Glaze for Salmon 1 cup pure maple syrup 2 tablespoons finely grated peeled fresh gingerroot 4 tablespoons fresh lemon juice 3 tablespoons low sodium soy sauce 1 1/2 teaspoons minced garlic...

Awhile back I posted about the KA gearbox blowing up. Totally my mistake. (I guess?) I found a parts supplier on the web "who was great" and here is the rest of the story.......... The original picture of the "bakalite"?? gearbox housing that gave up. New cast aluminum gearbox housing. It...

Needed to make some more bucky and i remembered that someone wanted me to post how i butterfly my pork butt so here ya go......... gotta have sharp tools.........i prefer the one on the right. Butt rinsed and ready to work with................ I run the blade against the long side...

I was going to put this in "Cold-Smoking", but my smoker temp got up over 100˚. I checked on my Bacon supply a couple weeks ago. It looked like I had quite a bit left, but I decided not to take a chance of running out of Bacon before Tomato season ends. Got a fresh belly from one of my...

Folks wanted a location in which to locate the USDA Food Temp Guildline so I have created this Wiki as a resource. Thanks to bbally and the other members that posted links do the various USDA sites. TEMPERATURE RULES!Food°FGround Meat & Meat MixturesBeef, Pork, Veal, Lamb160Turkey...

Awhile back I posted this recipe for Lower Sodium Steak Seasoning for those of us that have to watch their sodium intake. Unfortunately, the original post was lost in the Forum Crash of '09. Since I was making another batch this past weekend I remembered that I needed to re-post this. This is...

This Post is for information on the Order of the Thin Blue Smoke, the requirements for membership and the current list of members. When everything is going right when smoking, your smoke should be light with a bit of a bluish gray tint to it-not heavy and rolling. This is referred to as the...

#REDIRECT [[Dutchs Ranch Style Beans]]