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  1. clifford b

    My first C bacon attempt

    Tried out the cure I found here and used Butterworth's syrup instead of maple, gave it a three tray smoke in my little chief with hickory chips then into the oven till internal temp was 150. Came out pretty tasty though a little salty, next batch will be better, learnin curve and all. Gonna try...
  2. clifford b

    Gypsy Peppers...

    I have been growing gypsies for two seasons now and love them, smoking them sounds interesting, any one willing to share the process...?
  3. clifford b

    Hello fron southern Oregon

    Came across tis site while looking fer a Canadian bacon how to and liked what I saw here so I joined the ranks. Hope to learn a lot more here and maybe pass on what little I know...
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