Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mjhandy

    Weber grill pan doesn't fir in the WSM 18"

    I have one of these () and it doesn't fit on the grill due to the sides. I'm thinking I could bend the sides so they're 90 degrees from the base. Is this possible without wrecking it?
  2. mjhandy

    Cooking rib on the WSM 18

    How folks been arrange two rack on the 18" WSM? I had thought about a rack per cooking grill, but that could get awkward. I have a standing rib holder I've used on my gas grill but I'm not sure it's the best method. And I'm getting the ribs from Costco, so I'm sure they're going to be bigger...
  3. mjhandy

    Using cedar in my WSM

    I know people use cedar planks for fish and other items, but could we use cedar chunks? And, could I use cedar from a tree i cut down this year? I imagine the wood needs to dry to ensure there isn't any sap.
  4. mjhandy

    My first smoke.

    I bought an 18" WSM, order a replacement top thermometer, and dual probe thermometer. I'm planning on cooking a top sirloin oven roast, can't recall the weight, but at about 225F, rough how long per pound? I'm just wondering if I need to start this Friday night, or really early Saturday morning...
  5. mjhandy

    Replacement lid thermometor for the 18" Weber SMG

    I just bought the smoker, today in fact, but part of my research was the thermostat. I've seen various videos and posts on these, but was wondering what people here did. I'm eyeing this one: Cheers!
  6. mjhandy

    Hello from Kitchener!

    I thought I had posted earlier, but I can't see it, so here goes. ​I had an 18" Weber Smokey Mountain on order from Amazon, but I couldn't wait. So I cancelled that, went to the local BBQ store, bought one, and now I've got it all put together and lit. Not going to cook anything today, but I...
  7. mjhandy

    Hello from Ontario Canada

    I just ordered the 18" Weber Smokey Mountain. After using a wood chip box o the propane grill it was time to move over. SO for now I'm going to read, read, and then read some more. Cheers, Mark
Clicky