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  1. newbking

    New Build questions

    Hi guys/girls, I'm just starting a new smoker build, I'm using a proofing cabinet similar to this one as a base https://www.cookstore.ca/omcan-35-pan-capacity-proofng-cabinet-31834.html?mkwid=ss6NUQFgv&pcrid=256250631482&gclid=EAIaIQobChMI19Gc7OiX5gIVLSCtBh18-wM2EAQYASABEgI4iPD_BwE I'm...
  2. newbking

    Getting even temperature in MES40 Sportsman Elite

    Hi guys, I'm relatively new to the game and have been trying to master doing some pepperettes in my smoker. One problem I continue having after approx. 5 batches is that I can't seem to even out the temperatures in the smoker so everything dries/cooks at the same time and temp. I have to...
  3. newbking

    Kutas Slim Jim Recipe

    Hi guys, I just picked up a copy of Rytek Kutas' book and loving it, I've heard he's got a great Slim Jim recipe but I can't seem to find it in the book (4th Edition).  I"m probably just dumb, but if you guys could point me towards it would be much appreciated!  I know the recipe is posted...
  4. newbking

    Schneiders Napoli Pepperettes

    Hey guys,  new to the site, but loving it so far. I live in Ontario, CA.  Schneiders is a big company up here and the have Napoli Pepperettes (about 5 inches long, skinny, very dry) wondering if anyone has come by a similar recipe anywhere?
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