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Hope everyone is having a good holiday. Decided to cook up some BBQ for my family Christmas (and for the heck of it I also threw on a Turkey Breast). Used Meathead's Memphis Dust, no wrapping, cooking low and slow at 225 for approximately 12 hours in my 18.5" WSM. Had to replace the coals...
Question for the SMF crowd: how often do you use your larger offset smoker (Lang 60 Deluxe, etc.) for smaller cooks?
I have a 18.5 in WSM that I have been smoking on for about 5 years now and love it. However, I am looking to step up my game and go a bit bigger. I went to a great BBQ class...
Hello SMF. Whitfield here. Been smoking meat in Raleigh, NC for a few years after my wife bought me a 18.5" WSM as a gift. Since then I've done numerous cookouts and a few whole hogs (albeit those are done on my great-uncles pig cooker). Big fan of pulled pork (Eastern NC style - vinegar...