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Meatman 72 Pulled Pork
Does 20 degrees finish temp. make that much difference? I think it does ,here's why. First of all I have a barrel grill About 30 inches ,plenty big for me but being on fixed income and starting this wonderful hobby too late to buy a Cadillac smoker I use this barrel which does very well but at...- meatman72
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- Replies: 3
- Forum: Messages for All Guests and Members
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Meatman 72
Hi to All> I have a 16 pound pork but boneless . If I don't leave my butt in the smoker the whole time which would be about 16 hrs. Hr. per pound, I'm thinking after I reach 160 internal I can wrap it and have my wife the temp. up to 190 in the oven . What ya guys think? Thanks .- meatman72
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- Replies: 3
- Forum: Wood Smokers
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smokin wood
we all buy different wood to use in our smoker and it's fun to try different wood on different things . Our friend MOE CASON from Iowa said he uses white oak on everything . That brings up an idea . I have a wood burner that I use on very cold days to help heat my house ,in fact it does such a...- meatman72
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- Replies: 4
- Forum: Indiana Members Group
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Meatman 72
Hi to all my grill 'in friends. I am a new kid on the block . I just started to smoke meat this summer and I'm lovin it . I have a barrel grill and been successful so far . There are so many variations to this but it's fun . I am retired from over the road truck driving . I though after 38 years...
