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  1. kcsmokefan83

    First time brisket!

    First time smoking a brisket on my WSM 18”. Got it for $4.49 per lb at a butcher a smoker friend recommended. Trimmed it up a bit and then just rubbed with some salt and pepper. I let it come to room temp a bit before putting on the WSM with some oak at about 11pm. Woke up during the night to...
  2. kcsmokefan83

    Chimney smoke at 5am & Neighbors

    So the every time I've lit up my charcoals in the chimney it creates an insane amount of smoke.  I've never really noticed this before because in just cooking with charcoals it's been the middle of summer day at someone else's house, so I've never really cared about the amount of smoke.  Now...
  3. kcsmokefan83

    Newbie Smoker

    Hi there! I'm Chris from New York new to the smoking meat forum and smoking in general.  My love of all things BBQ happened a few years back when I visited my friend out in KC.  After watching a lot of food/travel shows about the BBQ out there I asked my friend that we do nothing but for...
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