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    Smoked Bloody Mary

    A while ago I had seen that traeger was selling a smoked Bloody Mary mix but when I went back online I saw it was sold out. I tried the local stores but they don’t carry it either. Has anyone tried making a smoked mix for bloody Mary’s? I know you could try smoked ice to add that flavor but I...
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    Another turkey temp question

    I am going to smoke a 13 lbs. turkey on my traeger this year using your maple turkey recipe and pecan pellets. I love using your rub but have not used it with a sweet base like maple surup. This year I'm going to spatchcock it, remove the legs and place it in a foil pan with some carrots, onion...
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    Cheese Storage Times

    After you smoke your cheese, how long do you store it? Do you go by the sell by date? Does smoking it extend the expiration date? I don't plan on waxing it but I have a food sealer that I put some cheddar in the other day. Its a little confusing when you buy cheese that been aged 3 years but has...
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    Cheese in a pellet smoker

    First time smoking cheese in a Treager pellet smoker. I did cheddar and Monterey Jack. I set the cheese on a grate over a pan of ice. I used apple pellets. Set on smoke, I started the timer for one hour at which time I was going to flip them over. Right away I noticed the temp rising over a 100...
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    Pellet Smoker + Water Pan

    Has anyone used or recommend using a water pan when smoking with a pellet smoker? I have a Traeger and have not used one but I've read through a lot of recipes that recommend using one when smoking. I know there is not enough room on the grate most times but if there was would it make a...
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    New smoker member

    Hi All, This is my fist post to the forum. I've been smoking for about six or seven years with a Graet Smoky Mountain propane smoker. It was fun to use and drove the neighbors crazy with the aroma of wood and meats. But being a propane smoker I didn't use it as much as I would have liked...
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