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  1. smokinchefmmm

    Mesquite Flour

    Hey everybody. So I am trying to get a BBQ program off the ground at my work place. One of the other chefs I am working with sent me a link to this article about mesquite flour. The article mainly focuses on baking and just only off handedly mentions it at the end for rubs and such. I was...
  2. smokinchefmmm

    New to here, but not new to cooking or somking

    Hi everyone. I'm from Houston, TX and I love BBQ. Let me repeat that. I LOVE BBQ! I really enjoy making it as much as I love eating it. While I am not a novice at cooking (chef and professional cook for 13 years) I still consider myself to be at an intermediate level when it comes to making...
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