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  1. jcam222

    Kimchi time

    It's been a couple years since I've made kimchi. I had a special request for some from a great friend so off we go. I will link the exact recipe amounts from my original post at the end. I'm making half as much this time. Last time I made a gallon and a half which even sharing last a long time...
  2. jcam222

    Inkbird Wireless Thermometer Sale

    I've toyed with the idea of one of these for awhile. One of the reps is a Facebook friend and posted this today. With all discounts it runs around $42. I added the 3 year Asurion warranty for $7.99.
  3. jcam222

    Keto Smoked meatloaf with a Smokey Chipotle Glaze

    Busy with a few things today but prepped these last night. Tossed in the Smokin Tex at 250F with a few chunks of apple wood. Meatloaf recipe here in older post of mine https://www.smokingmeatforums.com/threads/my-turn-for-meatloaf-keto-friendly.320702/ I noticed it was a bit wetter this time so...
  4. jcam222

    ENABLER ALERT - Cuisinart Elite Food Processor

    I've had a higher end food processor on my wish and watch for a deal list for awhile. This one is super nice heavy duty die cast,12 cup capacity and excellent reviews. Retails new as high as $279. This refurb from Buydig comes with a 60 day warranty via Cuisinart and a free 2 year 3rd party...
  5. jcam222

    Re The Eclipse - Add your pics and experience here

    So who here is in the path of totality? We are right on the path here in Ohio with total eclipse expected at 3:14 PM. Some towns nearby have closed stores and medical offices tomorrow either all day or at least partial day. I've seen very little additional traffic in our little town but the...
  6. jcam222

    First mozzarella attempt

    Followed @SmokinAl step by step. I did have quite a bit of loose curds. At the end I heated 45 second at a time pouring off whey each time. I never did get to a shiny floss finish or stretchable. Honestly the next to last time I heated it I think I could have stretched it. It's almost like the...
  7. jcam222

    Thai Coconut Curry Chicken Thighs

    Had some thighs in the freezer I needed to use and also some shirataki noodles approaching ng the use by date. Seemed a no brainer to do something Asian inspired. Ordered a few missing supplies from Amazon that came yesterday. First up marinaded the 10 thighs overnight. I pierced them multiple...
  8. jcam222

    Spring cleanup time

    Sunny, 40F on up to 50F by 11 made for a good day to do some smoker cleanup. First up I did the Lang, it got put away in rough shape after a huge cook last fall. Scraped, brushed, burned off with weedburner and scraped again on all grates and deflector pan. Decided to rub the exterior down with...
  9. jcam222

    Today's local meat and cheese scores

    I love a good deal, food tastes better on sale lol. There are a few places within an hour of me that run crazy deals at times. One is the Ballville EZ shop in Ballville OH. Popped in there today to grab 10 lbs boxes of both smoked rope sausage and Pollock filets at $25 a box. All vacuum packed...
  10. jcam222

    Smoked Rib Roast

    Found a few years old rib roast in the freezer when organizing a few days ago. I bought them at $4.99 a lbs and remember vacuum packing quite a few. It's cold and windy out so just put it in th Smokin Tex. I injected it with a mix of extra strong Minors beef broth with some Worcestershire and...
  11. jcam222

    Garlic Fire and Redrum Hot Sauces

    Been lacking motivation lately and had these ready to bottle for a couple weeks now. Finally got around to designing the garlic fire label and finishing these today. As some of you may have read my first batch of REDRUM was trashed when I dropped the box and cracked all the bottles. Started a...
  12. jcam222

    Throwdown Entry Italian Sausage & Peppers Soup

    Again I am flattered to have won. Many of the entries were just off the hook and frankly a bit more complex than mine. My mantra on cooking the last few months has leaned towards simplicity and using what's on hand while not sacrificing flavor. I had planned on doing some sausage patties with...
  13. jcam222

    Keto / Low Carb Strawberry Poptart Bars

    Another great recipe from All Day I Dream About Food. Made these to snack on and share this week. I used the Good Good brand no added sugar strawberry jam for the filling. You can find the recipe easily by googling the site and Poptart Bars. Tasty shortbread type cookie with the jam filling and...
  14. jcam222

    Getting back in gear on pepper ferments

    I've slacked a lot over the last couple months and run out of active ferments. Got these ready to add the 3.5% brine and feed to the wild bacteria :) The green will be new batches of Mean Green ( jalapeno and green superhot blend) Red is a new run of REDRUM ( red Savine habanero / scorpion...
  15. jcam222

    Paramount+ with. Showtime 1 year $34.99

    NOTE THAT THIS MAY BE EXPIRED. MAKE SURE YOU USE THE PROMO CODE IN PICS BELOW ANR MAKE SURE IT SAYS 1 YEAR Paramount BEFORE PAYING In another thread I mentioned the current Apple+ promo. This is the annual deal I take advantage of for Paramount+ with Showtime. You basically pay for a 1 year...
  16. jcam222

    REDRUM Reaper Hot Sauce

    I finally got around to processing and bottling my last active ferment this week. This one is a personal fav already. I really love plain pepper forward hot sauce. 80% Red Savine Habanero 20% Carolina Reaper , 4 month ferment in 3.5% salt brine. Finished with brine, white vinegar, spices...
  17. jcam222

    Smokey Ghost Hot Sauce

    Wildfire move over Smokey Ghost says hold my beer! Awhile back I made a smokey sauce with fermented habaneros and superhots. It was pretty popular with the folks who tried it. I did have a few requests for hotter version. This is it. Smokey Ghost is not for the faint of heart. 100% ghost...
  18. jcam222

    Fresh batch of Sweet Chile Lime Hot sauce

    It's been awhile but finally got motivated to bottle today. This was a 60 day commercially secured red habanero ferment. Post process flavored primarily with lime juice, a touch of cumin and sucralose. I left this one in a gallon jug to further mellow and develop flavors for two additional...
  19. jcam222

    ENABLER DEAL ALERT - Heath Riles BBQ sauce

    I don't do the sauces with sugar but thought some folks here might like this. Academy Sports has 2 versions of the Heath Riles BBQ sauce marked down to $0.99 per bottle. Tangy vinegar or Sweet BBQ. If you have an Academy local to you they also have all the Bravado and Yellowbird hot sauces on...
  20. jcam222

    Ken Onion Worksharp

    I have one that is essentially brand new. I attempted to sharpen one knife with it two years ago when I got it as a Christmas gift. It is just not great for lefties. $100 firm plus flat rate shipping. I can post pics if needed but it's th same unit you can find on Amazon. Thought I would put it...
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