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  1. joetee

    Chuckies

    Smoked a couple chuckies yesterday.
    • joetee
    • Thread
    • Replies: 10
    • Forum: Beef
  2. joetee

    Fajitas

    Does tri-tip make good fajitas and how would I spice that up?
    • joetee
    • Thread
    • Replies: 10
    • Forum: Beef
  3. joetee

    Tied up brisket

    Has anybody tried tieing up a brisket? This one has a thin flat and basically a point that is just out of a good shape. So I folded the flat and tied it all up into a pretty good shape. I've done chucks this way with good results.
    • joetee
    • Thread
    • Replies: 8
    • Forum: Beef
  4. joetee

    Goat

    I'm thinking about buying a young goat to smoke. I need to learn how to cut it up for the smoker. Can anything steer me in the right direction?
  5. joetee

    Brisket on LSG

    This is my first brisket on my new LSG. 15 pounds, 23 hours at about 250°.
    • joetee
    • Thread
    • Replies: 6
    • Forum: Beef
  6. joetee

    Kansas city Rub question

    Ok, this is for all you that know anything about Kansas City bbq. What makes it KC. Is it the sauce? Is it the rub? I've been trying to find something on this. I did find a KC sauce recipe which sounds great. But can't find much on rubs. I've been using Memphis Dust which is good but I think...
  7. joetee

    Chucky

    I smoked a Chuck roast Saturday. Actually 4. LOL Dry brined over night with Coshire salt and Big Bad Beef Rub. 225° for 5 1/5 hours total cook time. Wrapped in foil at about 156° IT. Pulled it out at 180° IT because I want to slice it. It remained so moist for the whole cook so I didn't have to...
    • joetee
    • Thread
    • Replies: 5
    • Forum: Beef
  8. joetee

    St Louis cut ribs, my best ever

    Well I smoked 3 racks of st louis ribs 3 week ends in a row trying to master them. I have not been crazy about my ribs so I thought I would make it a point to master. I think I achieved it. They are the best I've ever eaten. I smoked at 225° with fogo and apple wood. Did not wrap until they...
    • joetee
    • Thread
    • Replies: 14
    • Forum: Pork
  9. joetee

    Not liking my wings

    Ok, I love wings. I've grilled them. I've used a vortex. I've smoked them. The meat always comes out great. What I am having a problem with is, the seasoning and sauce. I make a great sauce. I've made great rubs. What I don't like is the taste of chili powder which is in my rub and sauce. I like...
  10. joetee

    Lonestar offset

    Well I ordered a lonestar offset smoker, 20x36. I won't get it until maybe December. This is killing me to have to wait so long. I have purchased some pin oak and started splitting it, stacking it. Hopefully it will season out well for this spring. Oh I'm so impatient.
  11. joetee

    New here from Georgetown KY

    Hello all. I have a Weber kettle and hoping to get another one for Father's day. I enjoy low and slow cooks. I have a Slow n Sear and a Vortex. Try to grill something every week. This week end I'm trying my first Fatty.
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