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  1. jd76ers

    First attempt at smoked salmon

    Yesterday I tried my hand at smoking salmon, which I love. They came out great, just a little too salty for me. Next time I will cut back on the kosher salt(1/2 cup) amount used with the brown sugar(2 cups) overnight brine. I rinsed them well but... Sent from my SM-G950U using Tapatalk
  2. jd76ers

    First try at spatchcocked whole chicken

    Tried a whole chicken spatchcocked with just a homemade rub. Used cherry wood and smoked at a temp of 325-340 for an hour and 20 minutes. Put a drip pan filled with beer on the deflector. The chicken was so juicy and tender and the skin was pretty crispy. Very happy with first attempt. Thank you...
  3. jd76ers

    First Smoker

    Hi all, My name is Jeff, I live in Rhode Island.  I have a Grill Pro Bravo Kamado.  Yesterday I smoked my first Boston Butt with the help of this forum (http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke) special thanks to Meowey for the great instructions and Jeff's pork rub...
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