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The first smoke on my MES 30 and it was great! I set the temp to 250 but it hung around 270 - 280 for the duration according to the Maverick ET-733. I took the skin off and used Jeff's rub. I pulled it at 157 IT and let it rest for 15 minutes to reach an IT of around 166.
My only complaint...
So I am just now seasoning my MES 30 as I write this. I'm very excited to get started smoking some meat on this over the weekend. I can't take my eyes of the TBS it is generating from my AMNPS. Getting smoke was easier than I thought it would be (beginner's luck or just a good student?).
Here...
A few questions about spritzing. What meats do you spritz? What are the contents of your spritz? How much do I spritz and how often?
Thanks in advance!
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I'm new to this and have just purchased my first smoker. It will be delivered next week so I don't even have it yet. From my research, it looks like the lifespan of the one I purchased - Masterbuilt 30" 20070910 - is anywhere from one to three years. Is this accurate? How can I prolong its life...
Hello! I'm very new to all of this. I just purchased a Masterbuilt 30" 20070910 after quite a bit of research over the past week. Delivery should be next week. I've read several reviews on this model and am just a little bit concerned about the negative ones where the unit just dies after a year...