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  1. yankee2bbq

    Piedmont Beef — Where to Buy From?

    For those of you who buy Piedmont Beef: Where do you buy your stuff? Any insight would help. I am definitely wanting to try this beef! Thanks!
  2. yankee2bbq

    SMASH BURGERS-YANKEE STYLE

    Here is my way of doing smash burgers on the Weber Kettle. (With homemade big mac sauce and bacon jam!)
  3. yankee2bbq

    What tool is this?

    Since it is too damn cold to do anything outside, I decided to clean-up and organize my tool chest/drawers. What is this thing used for? Has the word MAC-SS-I-M written on it. One end is a magnet.
  4. yankee2bbq

    BANJO MAN BURNT ENDS

    I got me a pay raise this year. So, SPAM burnt ends it is. On the Weber Kettle for 4 hours. Hickory smoke. That clear jar of liquid is moonshine boys and girls. The real stuff. No need to explain anymore. Pretty simple recipe…some rub, bbq sauce, mustard for binder and MOONSHINE. Banjo man out.
  5. yankee2bbq

    HANG ‘EM HIGH PART 2

    Got myself a box of spareribs on Saturday from a meat sale. Decided to smoke them using my custom made hanging rack for the WSM. I trimmed the ribs, used yellow mustard as a binder and rubbed down with Strawberries rub. (Good stuff). The ribs were not very meaty. But, for $14.00 for 5...
  6. yankee2bbq

    The Meat Sale got Me.

    Saw a box of pork spare ribs at our local Harps grocery store: $14.25, for a 15lb box. Pulled the trigger and bought it. Got it home safely and opened the box up: All frozen together. Has plenty of frost on them. Hopefully not freezer burn. Looks like 5 racks. I plan on de-thawing them out and...
  7. yankee2bbq

    Your Go-To Turkey Injection

    What’s your injection for turkey? I need some ideas! Lets see ‘em!!! Banjo man out.
  8. yankee2bbq

    MY BUFFALO WINGS — WEBER KETTLE STYLE

    Here is my now go to buffalo style chicken wing’s recipe. I am no longer deep frying chicken wings. I bought a family pack of chicken wings and marinated them overnight in my simple marinade recipe. Its my go to for chicken wings: Zesty Italian Dressing and 2 heaping tablespoons of...
  9. yankee2bbq

    My Last Place Labor Day Throwdown Entry - Guinness Injected Brisket

    I was up against some of the best entries I’ve ever seen. Congratulations to all the winners!!! Here is my entry, a Guinness beer injected brisket smoked for 14 hours on the WSM. In addition to the beer I used KOSMOS brisket injection spice pack. Mixed it up with the beer. I used a big ol piece...
  10. yankee2bbq

    Truth

  11. yankee2bbq

    BLACK OUT RIBS—WEBER KETTLE

    Hello fellow smokers. Its been awhile since I’ve been here, I’ve been dealing with teeth issues. Anyways, here is my smoke…..beef short ribs…injected with Guinness beer….a blackout rub and smoked with hickory wood for 8hrs on the Weber Kettle. Gotta love the Weber. Its all about fire...
  12. yankee2bbq

    LEFTOVER EASTER HAM = HAM n BEANS CROCKPOT!

    Below is our recipe for Ham n Beans. The key ingredient is the ham bone. Ham and Bean Soup Crockpot 3 cups cubed ham off the bone and bone added. 3 cans chicken broth Small bag navy beans 1 onion, whole 3 carrots, whole 3-4 celery stalks, whole. (1 hour before done) Salt and pepper to...
  13. yankee2bbq

    WINGS n HAWAIIAN BRATS - 26 KETTLE

    Hello fellow banjo and non banjo enthusiasts. Up for dinner tonight was chicken wings and Hawaiian brats. Seasoned the wings ip with TIPS bbq rub. This stuff is good. Made right here in Arkansas. Used the 26in Weber Kettle with the vortex. Added a chuck of pear wood for some light smoke...
  14. yankee2bbq

    How to cook/smoke this cut of meat?

    Bought this on a whim. Tell me more about this cut. Beef ribeye roast: how to cook it?
  15. yankee2bbq

    BIRTHDAY RIBEYE, ARTICHOKE AND FRENCH SILK PIE FOR DINNER!

    Well it’s my birthday and I did it my way. A relaxing day off: working in my shop, drinking beer and a nice grilled ribeye steak for dinner. Kosher salt and freshly ground black pepper for rub on the ribeye. Wife got two big artichokes to go with it. These where steamed until almost fork...
  16. yankee2bbq

    Baby Back n Turkey Breast

    Hello fellow smokers. Hope you all are doing well and paid your water bill. 😊 Baby back ribs and a 6lb turkey breast was on the menu. Seasoned the baby backs with my rib rub. Seasoned the turkey breast with brown sugar, garlic salt, celery salt, paprika, black pepper and cayenne pepper. My WSM...
  17. yankee2bbq

    BRISKET FLAT N BABY BACKS

    Work week goodies: a small brisket flat and a rack of baby backs. Using my WSM. Post oak for smoke. 225 degrees. Brisket took 8 hours, the rib 4 hours. Thanks for looking. Have a good week everyone!
  18. yankee2bbq

    SMOKED DEER HAM

    Hello once again fellow smokers. I believe I have a problem. See, my buddies from work found out that I can smoke deer meat that tastes pretty good. Who would of thought a Yankee living in the Ozarks would know how to do that? Well, here we are, a bone in deer hindquarter (ham). I injected it...
  19. yankee2bbq

    DEER HEART — WEBER KETTLE

    Hello fellow smokers! Got a deer heart from a friend of mine during his deer hunting adventure. I marinaded the heart in pickle juice for 4hrs, butterflied it, stuffed it with a couple cloves of garlic, then butcher twined it back up, then put a nice thick VooDoo Rub on it. Smoked it for 4.5...
  20. yankee2bbq

    SKIRT STEAK FAJITAS—WEBER KETTLE

    Hello ya’ll! Welcome to Yankee bbq! Steak fajitas on the menu! Skirt steak was marinaded overnight. Wife made fresh pico de gallo! Check out these pictures: It was all good! Time to floss!
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