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  1. submariner

    Editing my signature

    I can not for the life of me remember how to get to the area so I can edit my signature?  HELP?
  2. submariner

    Ok even though I am a pellet smoker kind of guy....

    ​Doesn't mean I always was one.  Miss my New Braunfels sidebox.  Don't miss all the work trying to maintain temp on it though. LOL.  Even liked the little propane starter for it. Must have used it for 15 years before I got my first Traeger in 2010. I can still get great bark on pork butts...
  3. submariner

    Pork butts and pork pattties!!!!

    ​Well todays adventure is 15 pounds of pork butts and some pork patties.   Wife likes to take reduced fat ground pork and add sautéed onions, celery and garlic to it.  I then smoke the patties at 225 for about 1 hour or so. Great on buns with some coleslaw, little bbq sauce and some small onion...
  4. submariner

    Thick stuffed smoked pork chops

    One of our favorites on the Traeger.  Thick pork chops stuffed with sautéed mushrooms onions and spinach. Once the stuffing cools mix it with some cream cheese and stuff.   I low temp smoke them for about 1 hour then crank up temp to get internal to 145.  Really great with some cous cous!!!
  5. submariner

    Margherita Pizza on the Traeger

    Margherita Pizza, 500 degrees, 12 minutes and my wife and I love it. Simple but tasty!!!!
  6. submariner

    My continuing jerky travels

    I love jerky and so does my wife and all her family so it seems I am always throwing some beef jerky on my Traeger Timberline 850.  My latest effort is a Tabasco Chipotle sauce variation.  It turned out ummm WOW!!! 1 bottle Tabasco Chipotle sauce 1 cup beer (dark) Shiner Boch 1/2 cup...
  7. submariner

    Memorial Day Meat.....

      Well the wife said she wanted a smoked/reversed sear ribeye steak for Memorial dinner.  We made a list and she went off shopping as I had a long honey-do list.   This is what she came home with.   A prime 2.69 pound/2.5 inches thick cowboy ribeye from our local butcher.  The butcher is a good...
  8. submariner

    Ok just took my Mothers Day meat out of the freezer. The winner is????

    4.5 pounds of Dino Ribs from Whiskey Ridge Cattle Company.   More to follow!!!!!!!
  9. submariner

    New old guy...

    Been smoking meat for many years but never got into these Forums until now.  Used a Side box smoker for years then went to a Traeger  a few years back.   Located in east Texas.   Just picked up one of the new Traeger Timberlines and learning some stuff all over as this beast is different but...
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