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  1. mrmeats

    54 pounds of smoked pork

    Im smoking all the meat for my wedding today. 54 pounds of boneless pork loin. A gift from my boss for my wedding. All rubbed down with our homemade rub. Fit it all in my new smoker. As well as were smoking some venison steaks in my smaller dome smokers for dinner. Rub has cayanne pepper chili...
  2. mrmeats

    Cooked 4 chunks of pork loin

    Tryed a couple types of rub. Turned out really good. Very juicy!
  3. mrmeats

    Got my new smoker.

    Ordered it last thursday. Arrived for pick up today. Wasted no time putting it together. I red high temp rtv gasket every spot that could leak on the exterior and between the cc and the fb. I have door gaskets coming in the mail. Gonna season it tomm. After work.
  4. mrmeats

    New guy

    Hello everyone. Names Gary,live in michigan. ive been smoking for a few years. Have a couple of dome smokers and just bought a vertical offset smoker as an upgrade. Found the site playing around on the net figured i can always use some tips so why not join.
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