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  1. nellyo

    Please advise

    Hi. I need an advise on how to best smoke pork and beef so it would taste good next day. I need to serve lunch for a crowd but I have to cook the meat day before. I have an electric smoker. Any tips would be greatly appreciated. Thank you very much!
  2. nellyo

    FIsh Smoking

    Question: if the smoked product (fish in this instance) doesn't look as it had enough smoke on its surface, can I put it back into a smoker after it cooled down? I smoked some fish overnight and in the morning, it looked as it could have stayed in the smoker with added chips a bit longer, but I...
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