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  1. smokin beaver

    Competition Baby Back Ribs

    I'm new at competition baby back ribs, first question, what is a good internal temp to wrap the ribs, and second, what is a good internal temp or time to unwrap the ribs, I try to cook around 250 degrees, I have a wood smoker, please help, thank you very much.
  2. smokin beaver

    Hi from Nebraska

    My smoker name is Smokin Beaver, I live in Beaver Crossing, Nebraska. I have three smokers, a dome top Brickman, a Lil' Texas Traeger, and a large two wheel wood smoker. I just started competition last year. I enjoy cooking and have a lot to learn.
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