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  1. brained121

    Deer Backstrap bacon wrapped

    So I have been thinking of trying this. So why not today. So I marinated in soy sauce and Worcester garlic. Pulled out of the marinate after about 7 hours and let set then used some rub. Then wrapped it then dusted it with the rub. I used my old school Weber on this one with some hickory chips...
  2. brained121

    Smoking 2pork shoulders for my little girls 3rd birthday

    So I got up and noticed that I grabbed should and arm never done shoulder and arm before. Does anyone have any advise on if it is different then just shoulder.
  3. brained121

    Pork tenderloin on my weber

    My dad is town and with my wife gone for most the day. I decided that pork tenderloin it is. Soy sauce and Worcestershire sauce garlic powder and onion powder let that marinate for most of the day then pulled out and rubbed with sweet rud omine.
  4. brained121

    Making my mom a care package.

    First off I'm a guy that doesn't open up. But a quick back ground my mom is going in to surgery for breast cancer and will start radiation and chemo. So she loves jerky and loves my deer jerky. So I'm out of the meat I use for my deer jerky so I cut up five pounds of deer roast. Don't worry I...
  5. brained121

    Pork butt Easter

    Just started my pork shoulder about 8:30
  6. brained121

    New member but I thought I would post my deer jerky

    [/IMG]New to the site but i have been smoking for awhile so i Thought I would post some deer jerkyI sid this year.
  7. brained121

    New member

    New to this site. I love cooking and stumbled on to this site. I have a Traeger pellet smoke and a big chief for wild game to make jerky on. First thing I used on my traeger was 2 briskets..
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