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  1. singingchef

    Hello from Saskatoon sask from a newbie

    I have had a Bradly smoker for a few years now, and use it mostly for farmer sausage and a bit of fish. I like it enough that I want to start trying my hand at more unique things. Starting simple with a smoked turkey breast first, as my first attempt at a bird was a salty disaster a year or so...
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