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Howdy Folks!
I'm selling my two month old Texas Original Pits Pearsall 16inch diameter by 32 inch single door horizontal cook chamber with three rack upright smoker. It goes for 1649.00 retail and I still have the bill of sale dated February 1, 2017. It's 1/4 inch thick plate steel and it...
Dear SMF:
I hope you don't mind me picking your brains re: insulated cabinets.
My whole push to upgrade my smoker has been a "fire and forget" cooker so I can sleep or watch the kids. As much as I treasure the fun of tending logs and catching whiffs of smoke, I can't babysit a fire like I did...
Hi SMF,
I'm new as a member but I've been reading the public SMF posts for a year now. I figured I might as well join. I hope to learn and share from you guys, especially tips about cooking at altitude. I'm a 5400 feet above sea level and our water boils at 202 degrees (10 degrees cooler)...
Hi Smoking Meat Forums,
I'm writing you from the Centennial State of Colorado. I've been in touch with Craig Bell (super nice fellow) of Bell Fabrications in Tulsa, OK.
My dream rig is still in my imagination but I'm sensing that Craig Bell has everybody beat on quality and price. I've...