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  1. ragsbbq

    WSM Spatchcock chicken question

    I'm doing 4 whole chickens on my WSM 22 for 4th of July. Is it ok to put two on top rack and two on the bottom rack? I know normally you would never put chicken on top with something underneath but wasn't sure if it would be ok to put 2 of the birds on that lower rack? Thanks in advance for...
    • ragsbbq
    • Thread
    • smoking spatchcock whole chicken wsm
    • Replies: 9
    • Forum: Poultry
  2. ragsbbq

    Cold weather brisket

    Hi all, Just a quick question. Planning on smoking a 11 lb brisket Sunday night into Monday on my 22.5 WSM. It’s going to get down into the teens over night here in western ny, and just wondering how the cold will effect my cook? I normally use the minion method (10-12 lit briquettes), and my...
    • ragsbbq
    • Thread
    • brisket cold weather wsm
    • Replies: 0
    • Forum: Beef
  3. ragsbbq

    Smoking at low temp on WSM

    Hi everyone,    I have a question about how to smoke at a lower temperature (150-170) on the WSM.  I've only had this smoker for a couple weeks, and fired it up a couple times to do ribs.  I was able to get the low temps on my MES, but have never tried over charcoal.  Is it possible to get the...
  4. ragsbbq

    Hi from Buffalo!

    Hi everyone.  The past 5 years or so I've really started getting into bbq'n.  Had a cheap-o offset smoker for awhile, then started messing around with a masterbuilt electric.  Just this past week I picked up a new WSM 22.5.  I came on here to find some tips and tricks on using it.  What a great...
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