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  1. dabigbozman

    Smoker lockdown

    I don't understand where there are so many post about people adding gaskets and RTV sealant to their smokers?? Smoke is supposed to escape from the smoker and be replaced by "clean" new smoke isn't it? I know when I was new to smoking and I closed the vent on mine to help increase the heat it...
  2. dabigbozman

    Best prices on Tel-Tru thermometers

    I saw a thread a while back to a page that had better than Amazon prices for Tel-tru products, but now I can't find it?
  3. dabigbozman

    Oregon Smokers

    With the wet winter we've been having, we should try to get an event planned. Anybody interested
  4. dabigbozman

    flame consuming the smoke

    My set up works great for cold smoking, but when I try to use it while hot smoking the flame 128293 consumes most of the smoke. I have the smoke coming in about 5 1/2 inches above the flame. What can I do to help this?
  5. dabigbozman

    Mailbox mod to my Smoke Hollow

    Complete and smoking away
  6. dabigbozman

    St Pattys ABT

    Did an early St Pattys smoke yesterday, jalapeños stuffed with cream cheese, mozzarella, extra sharp cheddar, bacon bits, fresh clams, bread crumbs, minced garlic, chives and spices. Smoked for 2 hrs at 225 with a mix of hickory and peach wood
  7. dabigbozman

    Did an early St Pattys Day last night

    Wife and are are heading out of town today so I decided to do an early St Pattys day smoke yesterday. Picked up a 3lb corned beef and some jalapeños. And I usually throw a chicken breast or 2 on the smoker for lunches the next day. jalapeños stuffed with cream cheese, mozzarella, extra sharp...
  8. dabigbozman

    New guy from willamette valley Oregon

    Hello from the Pacific NW. I've been lurking SMF for close to a year and figured it was time I joined. I've had many different smokers over the years, currently I'm running a Smoke Hollow 38" and I love it. I've permanently added dutches baked beans to my menu.
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