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  1. mmason3

    Second attempt at Boston Butt

    Last weekend I smoked my first Boston Butt. It was a little 3.5-pound boneless cut that I got from Whole Foods. I plan on picking up an 8-pound bone-in butt this evening after I get off work. The plan is to get up around 6:00 AM tomorrow morning and get the butt coated in a rub and start the...
  2. mmason3

    Newbie in North Carolina

    Hey everyone,       I just received my first smoker, Char Griller smokin-champ, and decided to join the forum to get recipes, tips, and increase my knowledge of smoking meats. I am VERY GREEN when it comes to smoking meat. I have been grilling for almost 15 years now, but smoking is foreign...
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