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Prime vs choice brisket
Hey everyone. This question has probably been answered a bunch of times so please bear with me. I have cooked many briskets (choice) that my family and friends love. I have also cooked around 3 prime briskets on separate occasions. The tenderness is there but I personally feel like the choice... -
250 gallon air compressor reverse flow build newbie
Just finished my first smoker build (for now) with a 250 gallon air compressor reverse flow build for home. The CC is 30" W x 76"L with a 1/4" wall thickness. The fire box is a little undersized but it is 22"x22"x22" 3/8" plate. The frame is made from 2" tube stock. Chimney is 3 1/2" schedule 80...- dveeusrod
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- Replies: 4
- Forum: Reverse Flow
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Can I use the Feldon calculator on a reverse flow build?
Hey all. I built a reverse flow smoker out of a 250 gallon air compressor. It's my first smoker build. I just found the feldon calculator from this site when I couldn't get my pit up to temp while seasoning. It's time to make adjustments. My question is can I use the feldon calculator on a...- dveeusrod
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- Replies: 6
- Forum: Reverse Flow
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new reverse flow build paint question
My new reverse flow "Frankenstein" is just about done, made out of a 250 gallon air compressor. should I burn it out before paint? Whats correct process for paint and seasoning? Any help would be greatly appreciated.- dveeusrod
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- Replies: 2
- Forum: Reverse Flow
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Super Bowl brisket dilemma
Hey all. I have a 9 lbs brisket point on the smoker right now. i have to go to work in the morning and have to get at least a couple hours of rest. I should get about 6-8 hours (12am) of smoke at 250 then I will wrap in foil. I want to put it in the oven with my wireless thermometer. My... -
Hello from CA
Hey all, My name is Rodney. I'm from the bay area in California. A United States Marine and I'm a bbq enthusiast. I found this site by looking for advice. So I hope I can learn from all of you. Happy Smoking!
