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  1. dano62

    Need some help

    I got a deer the other day. I need some recipes for some jerky. I have a dehydrater and a traeger.
  2. dano62

    Whole top sirloin

    I'm going to cook a 12 lbs too sirloin. I'm just going to put salt, pepper and garlic powder on it. My question is do I need to tie it up with butchers twine or just let it be??
    • dano62
    • Thread
    • Replies: 2
    • Forum: Beef
  3. dano62

    Turkey breast

    I was in the local grocery store last week, seeing if there was anything that struck my fancy. They had frozen turkey breast on sale for $1 a pound. So I had to get one, should of gotten more. Plan is to cook it on my traeger, let it cool and slice it thin for sandwiches. Better than paying $6...
  4. dano62

    First Tri-Tip

    This is my first post, so bear with me. I've always wanted to cook a tri-tip on my traeger. So today is going to be the day. I first took the roast and trimmed all of the fat off. Then I rubbed it with an A-1 spice rub. I usually make my own rubs, but I get rubs and sauces for birthday and...
    • dano62
    • Thread
    • Replies: 8
    • Forum: Beef
  5. dano62

    New to this

    Hello my name is Dan, I am from the north east part of South Dakota. I'm 32 years old and have a traeger grill. I've had it for 5 years or so.
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