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  1. coolkayaker

    Mom's Bday/Memorial Day Ribs and Butt

    This past weekend we celebrated my Mother's 66th birthday as well as Memorial Day weekend with a smoked Boston butt and some spare ribs. I used a couple recipes and smoke schedules I found here and also a Youtube video that I will link as well. Friday night injected the butt with a recipe I...
  2. coolkayaker

    Smoked Hungarians and Snack sticks

    Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...
    • coolkayaker
    • Thread
    • hungarians mes 130 smoked sausage snack sticks
    • Replies: 22
    • Forum: Sausage
  3. coolkayaker

    Snack Sticks Recipes dry seasonings vs fresh

    What are your thoughts and opinions on using dried herbs, peppers, spices, seasonings vs using fresh cut peppers, garlic, fresh herbs when making snack sticks? Does one work better than the other?
  4. coolkayaker

    Hello from BrewCity... Milwaukee, WI

    So I've actually been a member for over a year but never really dove into the site like I should have. I just recently started getting back into my meat and wanted to offer a kind hello to all of you. I have been reading a lot of posts lately on making snack sticks. My background is fresh...
    • coolkayaker
    • Thread
    • curing chamber kayak milwaukee snack stick weber kettle
    • Replies: 9
    • Forum: Roll Call
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