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I could use a little wisdom...Shoulder @159 16 hours later.
Hey Guys and Gals, Experience: I've been smoking for a little over a year and have done 7-8 shoulders/butts in that time, along with every other cut of meat known to man :) So not a total newbie, but lacking the experience of many of you "experts" that I rely on so often. Details: Smoker: MES... -
Need an idea for dinner (smoker only)
Hi All, I'm looking for ideas for a dinner of 4-6 people. Dinner is Saturday night and only has to be transported about 10 minutes from my house and I can start smoking Friday night, so pretty much anything is possible... I'm thinking beef or pork, if that helps narrow it down. Thanks in...- jasonrmcc
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- Replies: 6
- Forum: General Discussion
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Newbie having a little trouble with brisket temps...
So I've been smoking up a storm the last few weeks and everything has gone great! This is my first packers cut (11-12lb). I previously did a flat which came out solid. MES 30" Smoker Temp- fluctuated between 210-225 for 16 hours AMZN pellet tray for smoke Water pan, only filled at the start... -
2nd & 3rd smokes- pork tenderloin and cornish hens (pics included)
Just got the 30" MES for Christmas and did my first smoke Saturday- a brisket flat! It came out well and overall I was happy. Today I embarked on my first pork smoke- tenderloin. I started with two small 1.5ish lb loins- rinsed, trimmed the silver skin and a few "chunks" of fat and patted them... -
Newbie using my smoker for the first time- Brisket!
Smoking my first brisket today! Here's some info and a timeline thus far... Outdoor temp- 25, increasing to 39 6# flat with cap (bought in error, have a packers cut in the fridge for Monday!) Left brisket out on counter for a little over an hour before putting in the smoker. Slightly cool... -
Newbie to smoking!
Hi Everyone, Newbie smoker here from CT. I'm getting started thanks to a Christmas gift! I'm going to be smoking with a Masterbuilt 30" electric smoker. I've been doing lots of reading and research and I'm starting with brisket this Saturday morning! Unfortunately I made a slight mistake and...
