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  1. fizhd

    First time smoker, long time griller

    Greetings, Well today is the first day smoking on the WSM. I did a dry run a few day ago.  I got the rub on the baby backs and put them in the fridge for an hour.  Weather today: 44f off and on sprinkle of rain with wind 15 gusting to 30+. Good Times. Minion method. It took a little bit to...
    • fizhd
    • Thread
    • Replies: 9
    • Forum: Pork
  2. fizhd

    New guy from southern Indiana

    Greets, I ran across this site from searches and how to get rolling on smoking. My wife bought me a 18" WSM for Christmas. I do grill a lot on a gas grill. My country neighbors love it when I grill. I tried ribs a few times on the grill at low temp but not the results I was looking for. We...
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