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  1. jstine02

    GIANT Southern Yankee 6 rack rotisserie smoker FS

    Southern Yankee 6 rack electric drive rotisserie smoker. Smoker is approximately 4 foot by 7 foot with six large racks inside. Rear firebox with ash catch below. Enough space to do approximately 24 racks of ribs easily at one time. The smoker is currently on a solid 16 foot trailer, unit came...
  2. jstine02

    Insulated reverse flow cabinet fuel question

    Hey guys, Wondering if anyone runs one of these cookers with lump for fuel. We have one that we are going through the learning phases with and so far have just ran royal oak briquettes with chunk wood scattered around in the box. A 10ish hour cook uses just under 1/2 a load of coals but being...
  3. jstine02

    Brisket thread, opinions needed on cook I did yesterday please

    https://www.smokingmeatforums.com/threads/todays-adventure-with-our-little-smoker.275134/#post-1826426 I know it's a link to another thread, please check it out. I'm looking to see what you guys think about my notes for the cook, if there's anything I can do better or if there is anything I...
  4. jstine02

    Today's adventure with our little smoker

    Doing some testing today, this thing is fun to cook on.
  5. jstine02

    The beast has been delivered!!

    Yesterday was a miserable day here in Michigan with today only getting worse. Freezing temps with crazy wind howling all day didn't make for a good time working outside. I decided to do a cook in my crappy verticals offset for friends and then got the call that our monster reverse flow insulated...
  6. jstine02

    Lurker breaking out this year!

    Hey guys! Wanted to say hello and break away from just lurking on the forums. I'm from just west of Jackson and currently working on a rebuild of a vending trailer that a friend of mine and myself will use to get into the vending/catering game this year. Last week we ripped off the GIANT...
  7. jstine02

    The builder of our new smoker teasing us

    I get this photo from the guy building our new reverse flow cabinet last night. So close to being able to pick it up and mount it on the trailer. It's a 36x30x60 which will be on 1 foot legs mounted to our vending trailer. New venture for my friend and myself this year, excited to be using this...
  8. jstine02

    Awesome wedding present!!!!! (or setup....lol)

    So this past weekend I smoked 110# of brisket, chicken and various pork for my wedding. Meal was epic and everyone was amazed that I did it all myself at home. A week prior I took over cooking a whole hog for a friend's wedding reception and again it was a hit so my buddy helped me out with my...
  9. jstine02

    Whole ribeye loin done "well"?

    I'm going to be doing a big smoke in two weeks for my wedding and part of the carving table is going to be whole ribeye loins. I plan on doing these similar to my briskets with wrapping and coolering them until it's time to carve for dinner. I'm giving myself 22 hours total for briskets/pork...
  10. jstine02

    Wedding meal prep, little help guys :D (in over my head lol)

    So I get married in about a month, I guess I'm in charge of most of the food (MEEAAAATTTT!!!!) and I've decided I'm just gonna fire up the smoker, have some drinks and cigars and enjoy the weekend while smoking a bunch of meat! Not sure on how many people I'm gonna have but it will be under 75...
  11. jstine02

    Getting back into the saddle!!!

    Hello everyone, My name is James and I'm relapsing back into being obsessed with smoking everything I can possibly put into my new smoker! :D I've had small smokers before where I could do butts and some ribs, but nothing that I would consider more than amateur at best to work with. Granted the...
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