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  1. ternan

    Wood for Bacon

    Second time making bacon, Ive read through many of the threads here and learned a lot of the pitfall to watch out for, specifically letting the belly dry after curing before smoking. I have 10 lbs of belly cut into 3 manageable chunks in the fridge, I coated it in honey and covered it in a...
  2. ternan

    Hello

    I'm near Seattle WA. Been smoking a few years, have a weber smokey mountain a litle chief electric that I attached a second little chief to with dryer ducting so I can cold smoke. My smoking "dream" is to smoke a whole pig.
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