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  1. rometown

    Venison Pepperoni

    Bought a box mix for making pepperoni sticks and thought I'd use some ground venison. Package suggest an overnight in cooler and smoke/cook 200 till internal temp is 165. Question is wood chip choices. 1) Pecan 2) Oak 3) Apple wood. <I always use Kosher salt on pork because I like the taste of...
  2. rometown

    Rub and cover?

    I'm new to smoking and found a good deal of info on this site. Here's my question. After applying rub to pork shoulder do you cover and refrigerate over nite or  leave open on a rack? Thanks all. <I always use Kosher salt on pork because I like the taste of irony> 
  3. rometown

    Hello all

    I just bought a Masterbuilt 30in Digital Electric Smoker for $139.99 out the door.... I can't wait to get started. I've already learned a lot reading some of the forums here.
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