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  1. andyjn22

    New smoker

    Cheese head that is complete beginner at this built a fridge smoker to attempt some summer sausage
  2. andyjn22

    Electric smoker air intake

    I absolutely know nothing about this I built an electric smoker from fridge and hot plate I have an exhaust pipe but do I need an intake I understand it could cause moisture issues but what about smoke exchange is that a problem will mostly be smoking at 180 making summer sausage any input...
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