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80 gallon reverse flow build
Hi, I'm building an 80 gallon reverse flow offset. I'm using 1/4 inch steel pipe with a 24 inch diameter, which I picked up. I've used the calculator on this site to give me the measurements I needed, which was great. Cook chamber length 43 inches Firebox, also 24 inch pipe has a length of...- ghoster
- Thread
- Replies: 51
- Forum: Reverse Flow
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BBQ for the extended family
I decided with the weather being good, I'd invite the extended family over and do the cooking on the smoker. On the menu were brisket and a pork butt. I lashed out and bought a great MB9+ Mayura Wagu brisket - $25/kg. They feed these on chocolate so they are very heavily marbled. I trimmed...- ghoster
- Thread
- Replies: 28
- Forum: General Discussion
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Beef short ribs for dinner
picked up a couple of racks of beef shorties and wet aged them for two weeks. trimmed, rubbed and ready for the smoker. 9.5 hours later they are out and rested. Carved up and ready to go. very moist and great bark. plated up with some potatoes roasted in the smoker, under the beef... -
Brisket squeezed into the smoker
Just loaded a 20 pound brisket (about 15 pounds trimmed) onto the smoker. Had to bend the edges round to squeeze it onto the bullet smoker. -
New 80 gallon RF smoker build
Hi, I've got some new 24" pipe that I want to build an RF with. I would really like to get some feedback on the dimensions before I start. I have two lengths of the pipe, (43.3 inch) for the cook chamber and (16 inch) for the firebox. DaveOmak, Legend. I've read your tutorial on RF Smoker...- ghoster
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- Replies: 1
- Forum: Reverse Flow
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Newbie to the site from Down Under
Hi guys, My name is John and I'm from Melbourne, Australia. I've found answers to questions from time to time on your forums, when the search engine has taken me there. After a number of these I had a look at your site and thought, what am I waiting for! I've been low and slow cooking for a...
