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  1. newbie smoker 1

    First Fatties

    So I got my fatties all put together, I have them in fridge to solid up, going to cook in morning, ideas on time and temps? What type of wood would you do out of these choices, hickory, cherry, mesquite? Let me know!
  2. newbie smoker 1

    (2) Pork Butts...

    So I marinated these nice butts all night and day, figured on smoking them all night, I have MES 30" smoker, how long are you all thinking and what temps? I plan on pulling them! So I know desired temp should be 200-205, but I know they can stall- what's likely hood they will be done by noon...
  3. newbie smoker 1

    Venison Bacon Wrapped Loin

    We're gonna go for it!
  4. newbie smoker 1

    Need Help- two 10lb birds!

    Hello- my name is Shane and I'm in Northern Va, I have two 10 lb turkeys ready to go. I plan on using Cherry wood. Question is, temp and how long for these 2 birds? Any help would be AWESOME!
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