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here is what i have for turkey day, i bought one of the sliced pre cooked/smoked part of a turkey breast, about 1.75 pounds and wondering if reheating it in my smoker would be a good idea, kinda a double smoked piece of bird. I have had these before and they are pretty good, only gonna be three...
here goes, doesnt get any cheaper than this and the result is fandamntastic tasting to me
2 cans of walmart brand spam cut into 1 inch or so cubes, next smothered in a little sweet baby rays, dusted with brown sugar and a little course ground black pepper, 2 hours in the mes at about 270 and...
picked up a 7 pound butt, here is my first post with pics.........rubbed with stubbs bbq rub, and smoked at 270 until falling apart (about 8 hours).... thanks for letting me hang out here.
tony
Hi all, this is a wonderful forum, just got an MES 30 this week and did the 2-2-1 baby backs yesterday for the game. OMG were those good. Roll Tide and keep smoking.
t