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I feel pretty confident in my ability create a nice piece of smoked meat, but I'm really struggling to find the right blend of spices for beef. Montreal Steak seasoning just isn't doing it for me and BBQ seasoning gets old quick.
Does anyone have any suggestions for a great steak or brisket rub?
Hello Everyone! I want to start this thread by thanking atcnick for sharing the pictures of his smokehouse build and inspiring me to build one of my own. This has been one of the most enjoyable projects I've ever finished and will no doubt continue to get better as time and my experience goes...