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  1. timber creek

    White smoke versuses blue smoke

    So Ive always been told that blue smoke is the way you smoke I entered my first pulled pork competition this past weekend the 3 teams that won smoked around 190 for almost 24 hours and then cranked up to 225 about 3 hours before pulling on pork butts. The whole time they had a heavy white smoke...
  2. timber creek

    Heat tape vs wool stove rope

    So I just bought my new smoker I need a recomendation for a high temp type tape/rope for my firebox as well as a tape/rope for the other doors that one dosnt need to be as highly rated 500 degrees would be good. Typically how long will these last on a smoker before theybwill need to be replaced...
  3. timber creek

    Hello from Va

    Not necessarily new to smoking but , I'm always looking to up my game. I've been grilling and smoking meat for almost 20 years. I'm always interested in trying to recipes and different ways to smoke.
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