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i am operating with a bradley smoker due to patio size. so far it works just fine...doesn't get the smoke ring that many pine for but i have never had a complaint about how my butts and chicken turn out.
i had a few beers tonight on my birthday and received a nice Victorinox slicing knife along...
I picked up a 9lb butt for smoking; the end destination is a BBQ tomorrow afternoon at a buddy's house.
My question(s) - is there any way to throw a 9 lb'er in at 5 or 6am and expect it to be done before we leave at 3pm for the BBQ? If the stall lasts too long should I wrap it in foil and...
Hey all - i want to smoke brisket this weekend for a little get together. I have limited space in my Bradley Electric Smoker and was wondering if a) i should look for a small packer (do they come in "small" sizes?!), b) separate the point from the flat, or c) just smoke the flat.
I have smoked...
Hi all,
i am planning to smoke a pork butt this saturday, which always produces leftovers (just me and the wife).
i came across an article that recommends vacuum sealing the leftovers and actually reheating the pork (while still in the bag) in boiling water.
has anyone tried this? is this...
I have just brined some salmon in salt, sugar, water, etc. Is it ok to refrigerate overnight before smoking?
Also, i have noticed that some folks smoke at 170 for 2-3 hours while others smoke for 6 hours at gradually increasing temps. Is the later used to get a smokier flavor or does it...
Two questions.
I just brined some salmon, dried it to form the pellicle. Rather than start the smoking process now, I would rather wait till tomorrow am for convenience. Any issues with putting it into the fridge overnight now that it's dry?
Also, question on smoking times. Some people just...