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  1. ozzy4034

    Pretty pumped

    Pretty pumped up! Got my smoker seasoned last night. Tonight I got applewood smoke rolling! ice on the bottom shelf and smoking 10lbs of cheddar, pepper jack and Gouda temp is holding at 75 degrees!
  2. ozzy4034

    Preheat

    I am very new to the whole smoking thing but I am very excited to learn. I have one question and pardon my ignorance haha but when they say preheat to whatever temp do you just preheat put in the meat then start the smoke? Or get smoke and heat rolling? I have the Bradley smoker. Thanks and...
  3. ozzy4034

    Hello

    Hello, I am very new to smoking but I am very interested in learning! I recently got the Bradley Original Smoker and I hope to get it fired up this weekend. I live in Columbus, Ohio.
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