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  1. wbf610

    Tomahawk with a test rub

    It’s been a while since i’ve posted a cook, or even smoked something. Life got in the way the last few months. Anyway. I was offered an opputinity to test a new savory rub from @bvbull200 What better way to test than a 3lb tomahawk. Aslo pictured is the test rub as it was shipped to me...
  2. wbf610

    Glitch/bug

    every few days, I get redirected to some kind of site that says I won something, congrats, etc. not sure if it’s intended, or there is a bug somewhere.
  3. wbf610

    Reverse seared cowboy steak (bone in ribeye)

    I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the...
  4. wbf610

    Attempt at belly braid

    Had a little more than 3 lb belly from Costco. Decided to attempt the braid that was posted a few weeks ago. The peice I had was wide enough for two cuts. So I prepped two different flavors. One was just SPG and brown sugar. The other was Jeff’s rub with added brown sugar. I seasoned them...
  5. wbf610

    Ribeye cap steaks

    Shopping at Costco the other day, I saw one pack of ribeye cap steaks available in the cooler. I may have shoved another person out of the way to ensure I got them. I’ve seen people talking about them on another forum I’m on, so I decided to try them. Either way, prime grade at $20 a pound...
  6. wbf610

    Brisket Pic

    i did a brisket yesterday, it was probably the best I’ve done so far. Here is a shot of the pan with slices. I cubed the point and will be making burnt ends later. Thanks for looking.
  7. wbf610

    Bone in pork roast (AKA Frenched Roast)

    i think that’s what it’s called! Anyway, was going to do this on Christmas, but didn’t have the time, so I did it today. 220 on the smoker with apple and cherry. It got close to done before the smoker dropped below 200, so I popped it in the oven to finish. This was the juiciest pork I’ve...
  8. wbf610

    Double Smoked Ham

    Did a double smoked spiral sliced Smithfield ham, at the request of my wife for her family. However, we started the day at my parents, about 4 hours away. We got up early and let the kid open gifts at my parents, high tailed it home, got the ham out of the fridge, and watched my boy open gifts...
  9. wbf610

    Chuck roast safety question

    I'm trying to do chuck roast burnt ends. I can't get this meat to get to 140IT. It was in the smoker for about 4.5 hours, and only got to 134. It was at 134 for approximately 2 hours. In effort to get the temps up, I panned it and wrapped, and put it in a 275 deg oven. Been in the oven for...
  10. wbf610

    First Packer Brisket

    This will be going on the smoker in the morning for dinner tommorow evening at a friends NYE party. Plan to start the smoker at 5:30, with the intent to have it on by 6am. Trying to get as much time in the smoker as possible, but will probably wrap at the stall and finish in the oven. This...
  11. wbf610

    First pulled pork attempt

    Cross cut the fat, applied Jeff's rub, and rested in the fridge over night. Smoked for about 6 hours between 225-275, had trouble holding a steady temp in the cold and wind today. Wrapped it at what I I though was 170, but when I reinserted the probe, it was only at 150. I wrapped and put it...
  12. wbf610

    ThermoPro TP20 Wireless Remote Digital Dual Probe

    I have had and used this thermo with no real issues for a few months since I started smoking.  I'm doing a butt today.  I put the thermo in the meat at about 2.5 hours after I put it on the smoker, and it read around 130.  When the meat hit 170, I pulled it off the smoker, wrapped, and put it in...
  13. wbf610

    Second try at ribs

    Had some ribs in the fridge that needed smoked or frozen, so I decided to smoke them. After opening, I found about 1/4 of the rack to be frozen. Since this was a spur of the moment decision, and we wanted them for dinner, I cut the frozen ends off and stored for later. I used Jeff's rub, used...
  14. wbf610

    First attempt at a brisket (flat only) for me

    I'm probably challenging myself more than needed, but SAMs only had flats (need to check out Costco when they open). I got this 5+ pound flat. It was the best looking one they had, and was fairly uniform in thickness after trimming. I trimmed 1/2 pound of fat of it as it was just to thick...
  15. wbf610

    New member in PA

    Hello all. New guy here, been reading tons over the last few weeks. I had been researching smokers, and was undecided until my parents visited, and my grill stopped working. So...I ended up getting an Oklahoma joes 3 in 1 on the quick. Figured it wasn't the best of all worlds, but could do...
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