Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ravage811

    Thermoworks Thermapen MK4 20% Off

    Hey All, Just an FYI Thermoworks has a 48 hour sale going on with their Thermapen Mk4. Makes the price $79.20 
  2. ravage811

    Pulled Pork

    Hey All, Tomorrow for my sons birthday party I am planning on smoking 3 butts. Right now they have been in the refrigerator since Tuesday morning (Should have pulled them out Monday morning or even Sunday night). It is looking like in a couple hours here will have to get them under some cold...
  3. ravage811

    Smoked 1st Time Turkey - 15lb

    First attempt at smoking a turkey. Chose not to brine this bird, so last night we applied some Oakridge  BBQ Secret weapon rub to the bird, then placed in a roasting pan, and saran wrapped the bird and then back in the fridge it went over night. For this smoke I am using Pecan BBQ Delight...
  4. ravage811

    Another Smoked Turkey Question

    Hey All, I have scoured through quite a bit of threads involving smoked turkey. Thanks to everyone here and that has contributed to those I have gained some confidence to try this out. I am looking at doing a practice run this coming up Saturday. But am left with a few questions (Not knowing if...
  5. ravage811

    Greetings From Utah

    Hey Everyone, New to the Smoking World, and wishing to learn as much as I can. I recently bought a Traeger Pro 34 back in June. So far have smoked a couple pork butts, smoked hamburgers, and made some various dishes on it. Never expected this to turn out to be a hobby. I would love to get a...
  6. ravage811

    Greetings from Utah

    Hey Everyone, New to the smoking world. I recently bought a Traeger Pro 34 back in June., and would love to add a Yoder Wichita Loaded to my outdoor cooking. So far have had a lot of fun learning how to smoke, have done a couple pork butts, smoked hamburgers, and various meals on the smoker...
Clicky