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  1. smokin kat

    Coconut Lemongrass kebabs

    I've been craving shrimp this week, and decided it was high time to crank up the bbq.  We've had way colder weather than usual this winter, so I've been a weenie about going outside to cook anything.    James agreed some skewered shrimp were in order, so I made a marinade of coconut milk, lime...
  2. smokin kat

    Reverse Seared Ribeyes

    Had a hankering for steak, and found a couple of ribeyes that wouldn't break the bank.  Sprinkled both sides with some smoked kosher salt, and let them dry brine in the fridge for a couple of hours.  Next, I sprinkled a bit of sweet beef rub on both sides, then put them into the MAK for...
  3. smokin kat

    Reverse seared TriTip and mashed butternut squash

    My mom was in town from Alaska visiting this weekend, so was trying to find some lower carb meals that she could enjoy as well.  Found a tri-tip in the freezer, and James had just pulled the last of our squash out of the garden, so figured we'd experiment a little.  James jumped in to do the...
  4. smokin kat

    Chuck stew

    Found some choice 7 Bone chuck roast on sale for $2.49 a pound, so picked up a couple of these huge packs and thought I'd make some good hearty beef stew.   My ingredients:  Chuck roast (4 1/2 lbs)   1 large onion   5 medium turnips  (we're eating low carb, and these are much lower than...
  5. smokin kat

    Some wee fatties!

    Saw a thread from Jay Porter asking about mini-fatties a few weeks ago, and thought I'd post some pics of the ones we did this weekend!  This was sort of by accident... I was going to cook some bacon and reserve the rest of the pack for a couple of regular sized fatties, but wasn't thinking and...
  6. smokin kat

    Low Carb Pulled Pork Tacos

    Hey everyone!  First time posting photos on here, so forgive me if they're fouled up! :)   My husband James and I have been cutting out carbs, so I've been busy trying to come up with fresh meals to keep things interesting.  I found a teeny little pork shoulder in the discounted meat bin...
  7. smokin kat

    Hello from Dallas Oregon

    Hey everyone!   My name is Kat, and I'm from Dallas Oregon.  I work at MAK Grills in the sales/service department, and just wanted to be available on here to answer any questions about MAK, and also to learn more from you all to grow my own BBQing skills!   Thanks so much for having me!  
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