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  1. Dustin Dorsey

    Wanting to make some Lockhart style C-Link sausage

    I've been making sausage for 5 or 6 years now as an extension of my barbecue hobby. I make a Texas style Hot Guts sausage and the Lockhart style is very similar. From what I understand it's salt, black pepper, cayenne. From what I've read they used Bull Meat Binder as well, or at least they...
  2. Dustin Dorsey

    Howdy from North Texas

    I've had an account here since 2016, but haven't really posted much. I have a Franklin Barbecue Pit, a 22.5 WSM, a 22.5 Weber kettle, a Genesis 1000 and a Blackstone. I used to have an Old Country offset that I sold when I got the Franklin Pit. I've been in the hobby since around 2011. In...
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