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  1. smokin jay

    Beef Sticks

    Here is the hi mountain original snack sticks kit and the new Stuffer. Used 80/20 and followed the directions on the kit. Into the stuffer, about 3* Here they are before going on the smoker. Had a couple blow outs! Think the collegan casings are old from the kit. Started stuffing more...
  2. smokin jay

    Sausage fest 2017

    Got 3 9# butts on sale for 99c# Bone removed and cubed all ground up Weighed in 5# batches,seasoning all mixed up ready for stuffing. Did the Hungarians first We did 4 different recipes All packaged up! I went down to my brothers house and we got to work! It was nice,we both had...
  3. smokin jay

    Fondue

    1 pound swiss 1/2 pound mild cheddar 1 clove garlic 1 loaf Italian bread 3/4 cup of liebfraumilch 1 tbs butter Melt butter and add garlic. Stir and swirl butter all around pan. Discard garlic and add wine. Add cheese in handfuls stirring constantly until all melted. Put the pot over...
  4. smokin jay

    Pinto bean soup and cornbread

    Moms recipe Put 1 pound pinto beans and ham bone in pot and add water until it covers the ham bone. Bring to a boil and boil for 20 minutes. Let cool and put pot in refrigerator overnight. Next day put soup on and simmer for 5 or so hours. If you like pintos this is really good! Happy holidays!
  5. smokin jay

    Microwave Bread and Butter Pickles

    You can make homemade pickles faster than you can go to the store and buy them. 1-large cucumber, sliced in 1/4-inch-thick rounds (2 cups) 1 medium sized onion, sliced in thin rounds (3/4 cup) 1 cup granulated sugar 1/2 cup distilled white vinegar 1 teaspoon salt 1/2 teaspoon mustard seeds...
  6. smokin jay

    Canadian Bacon

    Started curing a pork loin center cut with bears step by step tutorial. Got it at meijers for about 8 dollars,it weighs 4pounds. In the fridge for 10 days. Thank you bear and everyone for taking the time to show us new guys! Merry Christmas! 127876128022
  7. smokin jay

    Smoking some polish

    Smoking some polish indirect with some Applewood. Little snack for lunch. A friend made a batch and gave me 5#. First snow here in Wisconsin, saying 3-5 inches. Love smoking in the winter! Happy holidays!
  8. smokin jay

    NY Strips on the performer

    Nice easy meal! S&P strips on direct heat for 4 min a side. Had some red potatoes and corn for the sides. Have a great weekend!
  9. smokin jay

    CSR'S and ABT'S

    Got these going inderect with a half used half new coals from the chimney. Using chunks of apple and hickory. Will put em in a bbq and apple juice pan covered after they get some smoke. Let it go till fork tender. Sunday football food! Thanks for looking! Go PACK!!
  10. smokin jay

    Pepper & Garlic jerky

    Hi everyone! Can't stop reading this site! This is the first time making jerky. Got the hi mountain kit at gander mountain. Used my slicer and cut a bottom round to a 1/4" with the grain. After slicing it weighed 2 pounds. Got the jerky drying going in the wsm.start at 130 for a hour and raise...
  11. smokin jay

    Ribs st louy style and beef short ribs!

    St louys mustard rubbed and stubbs pork rub. S&P on the short ribs.
  12. smokin jay

    Italian beefs

    Smoked a bottom round roast with some hickory till 125 let rest for 20 min then shaved it on the slicer and into McCormick ajus. They were great! Hope the picture went through. First time trying to upload pics.
  13. smokin jay

    New to smf from Wisconsin

    Hi my name is Jay.love to smoke everything! I have a wsm18 1/2 and a mini. Started smoking about 8 years ago and been hooked ever since! Just found this site and what a great site it is! Can't wait to learn new things! Thanks
  14. smokin jay

    New to smf from Wisconsin

    Hi I'm Jason and i live in south east Wisconsin. I have a 18 1/2 wsm and a mini wsm i built. I also have 6 charcoal weber grills. Crazy about fire and smoke! Lots of good information here!
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