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  1. slugdog

    45 pounds of meat...

    My youngest son, his wife, and 3 kids, came in from Alabama yesterday.  My oldest 2 boys & their families are coming over today for a who-knows-how-long party.  That's a total of 15 people.  So, I woke up at 2am and put on 4 packers, right at 45 lbs of brisket. Brushed 'em with molasses, good...
  2. slugdog

    Burnt ends...

    Did 3 3# Arm Roasts today, turned out great!  Used Jeff's rub, marinated 'em overnight, but as my BBQ sauce is better than his, I used mine!  :)  {you can see I had to taste them as they cooked...}
  3. slugdog

    Smoking time with a Masterbuilt 30" electric

    I'm finding that my meat hits target temp in less time than recipes call for.  If I'm smoking a packer and want 12 hours, I'm getting to temp after 7-8 hours.  This effects both tenderness and smoke time.  Anyone else have this issue?  I've tried reducing the smoker's temp, which seems to work...
  4. slugdog

    Smoked Meatloaf...

    Used Abi's recipe, wood was cherry, & it was delicious!!!  I did have a slight dysfunction.  I formed my loaf 3" high, but once I put it in it flattened out to about 2".  I also had my smoker at 250, so it only took right at 2 hours to reach 160.  I chanced it and left it in 30 more minutes to...
  5. slugdog

    Cleaning your Masterbuilt Digital Smoker...

    I'm sure this has been covered before.  Wondering how y'all are doing it.  I remove my racks, water pan, grease tray, and drip pan, clean 'em outside first, then run 'em through the dishwasher.  I wipe down the inside of the smoker with dry paper towels, and do a wet-dry paper towel over the...
  6. slugdog

    Burnt ends...

    Did Jeff's recipe for chuck burnt ends this last Saturday for my grand daughter's birthday.  Used my rub and sauce, and they turned out GREAT!!!  Had 6 pounds when finished, 7 "diners", and they vanished!  I was hoping some would be left for Sunday...  That'll be a new staple to my repertoire...    
  7. slugdog

    Hi y'all...

    Name is JoJo, online handle is slugdog...  I was born in Tennessee, raised in Alabama {ROLL TIDE!!!}, and now live in Texas.  I learned how to barbecue from my Dad, starting in '58.  He always used a cast aluminum grill, which I used once I was on my own, graduated to an offset horizontal, which...
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